Buy Different Kind of Apricot (Khurmani) Varieties

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Buy Best Quality Apricot (Khurmani)

Sweet & Juicy Dried Apricots With A Robust Flavor. Simply Dried, Nothing Else.

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Apricot Bloom
How A Flower Turns Into A Apricot

Flower

Unripe

Ripe

SunDried

Dried

Do You Know:

Health Benefits of Eating Apricot:

Treasure Chest of Antioxidants:
Ripe apricots are natural sources of antioxidants. When consumed daily, it helps the body to get rid of toxins that we tend to collect over time. Antioxidants in turn also kill free radicals that damage our cells.
Very Nutritious & Low in Calories
Walnuts contain the essential fatty acids omega-3 and omega-6. These may help enhance memory and cognitive function.
Rich in Fiber
Whether you eat it dried, or fresh, apricots are a good source of dietary fiber. Given that the retinol in apricot is fat soluble, the fruit dissolves in the body easily, and the important nutrients are easily absorbed by the system. And it breaks down fatty acids fast, which means your digestion is in order. And not only that, the fruit protects you from gastrointestinal concerns by cleaning out the intestines regularly.
Great for the Skin
The combination of Vitamin C, A, and phytonutrients ensures good skin. The juice of dried apricots can help treat itching caused by eczema, sunburn, and scabies. It helps treat many other skin problems like.
Help Prevent Heart Disease
Given that the fruit is high on fiber content, it helps to reduce the bad cholesterol content in the body, and that means your heart is protected. And at the same time, it increases the good cholesterol. Plus the potassium content in the fruit balances the electrolyte levels in our system, keeping our heart muscles in order.
Good for Your Blood
The iron and copper in dried apricots produce hemoglobin that can help in its additional production. Any plant produce that contains iron has non-heme iron, and that includes apricot. This type of iron takes its time to be absorbed by the body, and the longer it stays in the system, the better your chances in preventing anemia. It’s recommended that you take some vitamin C along with it to ensure better absorption of the non-heme iron.
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