Buy Different Kind of Indian Spices at a Good Price
Nutty Store
Spices
Showing all 30 results
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Tej Patta
₹40 – ₹350 This product has multiple variants. The options may be chosen on the product page -
Black Pepper
₹70 – ₹650 This product has multiple variants. The options may be chosen on the product page -
Cardamom Elaichi
₹500 – ₹3,800 This product has multiple variants. The options may be chosen on the product page -
Laung (Lal Pari)
₹150 – ₹1,200 This product has multiple variants. The options may be chosen on the product page -
Cinnamon
₹100 – ₹900 This product has multiple variants. The options may be chosen on the product page -
Star Anise
₹150 – ₹900 This product has multiple variants. The options may be chosen on the product page -
Sichuan Pepper
₹150 – ₹350 This product has multiple variants. The options may be chosen on the product page -
Coriander (Dhania) Seeds
₹30 – ₹275 This product has multiple variants. The options may be chosen on the product page -
Kasoori Methi
₹60 – ₹500 This product has multiple variants. The options may be chosen on the product page -
Jeera
₹45 – ₹350 This product has multiple variants. The options may be chosen on the product page -
Ajwain
₹60 – ₹500 This product has multiple variants. The options may be chosen on the product page -
Dhania Powder
₹40 – ₹300 This product has multiple variants. The options may be chosen on the product page -
Kalonji
₹50 – ₹400 This product has multiple variants. The options may be chosen on the product page -
Moti Elaichi
₹300 – ₹2,000 This product has multiple variants. The options may be chosen on the product page -
Yellow Mustard Rai
₹40 – ₹300 This product has multiple variants. The options may be chosen on the product page -
Turmeric (Haldi) Sabut
₹50 – ₹250 This product has multiple variants. The options may be chosen on the product page -
Shahi Jeera
₹110 – ₹1,000 This product has multiple variants. The options may be chosen on the product page -
Sabudana
₹30 – ₹225 This product has multiple variants. The options may be chosen on the product page -
Lal Mirch
₹60 – ₹550 This product has multiple variants. The options may be chosen on the product page -
Gondh
₹80 – ₹675 This product has multiple variants. The options may be chosen on the product page -
Garam Masala (Premium)
₹130 – ₹1,250 This product has multiple variants. The options may be chosen on the product page -
Chironji
₹150 – ₹1,450 This product has multiple variants. The options may be chosen on the product page -
Lal Mirch Powder
₹60 – ₹575 This product has multiple variants. The options may be chosen on the product page -
Haldi Powder
₹30 – ₹300 This product has multiple variants. The options may be chosen on the product page -
Kashmiri Degi Mirch Powder
₹35 – ₹700 This product has multiple variants. The options may be chosen on the product page -
Javitri (Mace)
₹360 – ₹3,600 This product has multiple variants. The options may be chosen on the product page -
Jaiphal (Nutmeg)
₹200 – ₹2,000 This product has multiple variants. The options may be chosen on the product page -
Methi Dana (Fenugreek Seeds)
₹25 – ₹240 This product has multiple variants. The options may be chosen on the product page -
Khus Khus (Poppy Seeds)
₹180 – ₹1,800 This product has multiple variants. The options may be chosen on the product page -
Amchur Powder
₹60 – ₹600 This product has multiple variants. The options may be chosen on the product page
Buy Fresh & Pure Spices With Full Of Flavors & Aromas.
Our Spices Focus On Delivering Heat, Pungency, Bitterness, Sweetness & Plenty Of Earthy Flavor.
Do You Know
How To Use Indian Spices:
Using Spices
Adding spices to your next culinary masterpiece can add a boost of flavor without the use of butter or salt. Choosing the spices that are right for you depends on the type of cooking you enjoy. One thing is for sure, using fresh spices from our collections will be a welcome addition to whatever you prepare.
Freshly Grind
Grind your own fresh spices right before you prepare any dish will give you the highest flavors possible as well as need to use less spice. Freshly grinding releases the oils in the store in the spices and packs a flavor punch and make your dish standout.
Toasting For Flavor
Just little bit toasting of fresh spices enhances authentic flavors by many fold. Heat a dry small pan over medium heat and add in whole Indian spices like Coriander, Cumin, and Saunf. Toast by swirling the pan and only cook just until they start to become fragrant. Whole spices burn very easily, so keep a close watch. Once toasted they can be ground or used whole in any Indian cuisines, Soups or however you want.
Storage
Storing spices in a cool & warm space is essential for keeping them fresh as much as possible. Storing them just above your cooking area is not recommended. If you have purchase spices in large quantity than try to keep it in a freezer or refrigerate to avoid losing of flavor & essence. Fresh and Pure Spices usually maintain their flavor for around 9 months to 12 months, so replace anything that’s older than a year.
